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We will be joined by Gabe Crawford, professional butcher, for our animal processing day. Students can expect to learn all aspects of a humane and honorable harvest of a sheep including processing and butchery. We will feast this evening and be eating from the lamb throughout the weekend.
Early bird Discount Until March 15th - $175
We will be joined by Gabe Crawford, professional butcher, for our animal processing day. Students can expect to learn all aspects of a humane and honorable harvest of a sheep including processing and butchery. We will feast this evening and be eating from the lamb throughout the weekend.
Early bird Discount Until March 15th - $175